An Ymber Day Tart, cooked by following a medieval English recipe from the book Forme of Cury, a Middle English cook book stored in John Rylands Library. The recipe was originally made for King Richard II

[Wikipedia]

Down with the rosemary, and so
Down with the bays and mistletoe;
Down with the holly, ivy, all
Wherewith ye dress’d the Christmas hall;
That so the superstitious find
No one least branch there left behind;
For look, how many leaves there be
Neglected there, maids, trust to me,
So many goblins you shall see. 

[Robert Herrick, 'Ceremonies Upon Candlemas Eve']