 |
| An Ymber Day Tart, cooked by following a medieval English recipe from the book Forme of Cury, a Middle English cook book stored in John Rylands Library. The recipe was originally made for King Richard II |
Subscribe to:
Post Comments (Atom)
The Riddle of the Morris
English window, c. 1550-1621 Where does the term "Morris dancing" come from? The phenomenon is well documented going back to Tudo...
-
Mediaeval mural of St Christopher in the Saxon church of St Peter and Paul in Albury There can hardly be two more tantalisingly enigmatic f...
-
According to what I think of as "the Celtic* reckoning", August is not so much the last month of summer as the first month of autu...
-
Helen Moran, Corn Dolly (Kern Babby) (2009), based on a photograph of one recorded by Sir Benjamin Stone in Northumberland in 1901 The corn ...
No comments:
Post a Comment