 |
| An Ymber Day Tart, cooked by following a medieval English recipe from the book Forme of Cury, a Middle English cook book stored in John Rylands Library. The recipe was originally made for King Richard II |
Subscribe to:
Post Comments (Atom)
Seventh Sunday after Whitsun
Deus, cuius providéntia in sui dispositióne non fállitur: te súpplices exorámus; ut nóxia cuncta submóveas, et ómnia nobis profutúra concéda...
-
According to what I think of as "the Celtic* reckoning", August is not so much the last month of summer as the first month of autu...
-
Helen Moran, Corn Dolly (Kern Babby) (2009), based on a photograph of one recorded by Sir Benjamin Stone in Northumberland in 1901 The corn ... -
In her excellent little book Winters in the World , Eleanor Parker gives two recognisable examples of Anglo-Saxon magic. One is the Æcerbot ...
No comments:
Post a Comment